Chocolate Bark 2

• 1 Cup Coconut oil melted

• 1/2 Cup Pure maple syrup

• 1/2 Cup Cacao powder

• Dash of Vanilla extract

METHOD

• Mix all ingredients well in a bowl using a whisk or in a food processor.
• Line a small tray with baking paper and pour the chocolate mixture in.
• Sprinkle with your choice of topping eg. coconut, nuts, seeds, cranberries, dried freeze raspberries etc.    
• Freeze for 1 hour, then chop roughly into bark pieces. Enjoy!